Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, roasted cauliflower 郫县豆瓣酱汁烤花菜. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Roasted cauliflower 郫县豆瓣酱汁烤花菜 is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Roasted cauliflower 郫县豆瓣酱汁烤花菜 is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook roasted cauliflower 郫县豆瓣酱汁烤花菜 using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted cauliflower 郫县豆瓣酱汁烤花菜:

1. Make ready 1 large head cauliflower
2. Prepare 1 Tsp capers
3. Make ready 5 dried chili pepper (optional)
4. Take 1 Tsp Pixian fermented broad bean paste
5. Get 1 Tsp tamari sauce
6. Make ready 1 tsp sugar
7. Take 2 Tsp Olive oil
8. Take 2 clove garlic
9. Prepare 1/4 cup chopped cilantro
10. Take 1/4 cup pork fat bits after fat being rendered (optional)

Steps to make Roasted cauliflower 郫县豆瓣酱汁烤花菜:

1. Break cauliflower into small bite size flower. Rinse and stain.
2. Roast the cauliflower in an oven at 370F for 1 hour. Stir it at 30 minutes time point.
3. Once cauliflower is done roasting. Remove your baking pan from your oven and set aside.
4. Heat up Olive oil in a large cast iron wok. Sauté capers, garlic, dried chilli pepper and Pixian fermented broad bean paste for about one minute. Dump all cauliflower into the hot wok, stir to coat cauliflower well with sauce.

So that is going to wrap it up with this exceptional food roasted cauliflower 郫县豆瓣酱汁烤花菜 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!