Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, red braised chicken thighs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red Braised Chicken Thighs is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Red Braised Chicken Thighs is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have red braised chicken thighs using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red Braised Chicken Thighs:

1. Make ready 1/2 kg chicken thigh, cut into bite size pieces
2. Make ready 4 tbsp sugar
3. Get 3 slices ginger
4. Take 1/2 cup shaoxing wine
5. Get 4 bay leaves
6. Prepare 1 cinnamon stick
7. Prepare 2 star anise
8. Make ready 3 tbsp soy sauce
9. Take 1/4 tsp dried chilli flakes or 1-2 dried chillies (optional)

Instructions to make Red Braised Chicken Thighs:

1. In a wok or frying pan, heat oil under low heat. Add sugar and stir until it melts, being careful not to burn it.
2. Add chicken and ginger, raising heat to medium, stirring to cover with sugar.
3. Add shaoxing wine, star anise, bay leaves, cinnamon stick, soy sauce, and chilli flakes. Lower heat to medium low and let simmer for 30 minutes, stirring occasionally.
4. Rise heat back to medium and let boil, reducing the sauce to half. Serve over steamed rice.

So that’s going to wrap this up for this exceptional food red braised chicken thighs recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!