Steps to Make Speedy Nerikiri Wagashi: Cosmos"

Nerikiri Wagashi: Cosmos"
Nerikiri Wagashi: Cosmos"

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, nerikiri wagashi: cosmos". One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nerikiri Wagashi: Cosmos" is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Nerikiri Wagashi: Cosmos" is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook nerikiri wagashi: cosmos" using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Nerikiri Wagashi: Cosmos":
  1. Make ready 10 g Koshi-an (red bean jam)
  2. Take 20-25 g Nerikiri-dough
  3. Prepare Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)"
  4. Prepare Food colorings
Instructions to make Nerikiri Wagashi: Cosmos":
  1. Ingredients for 1
  2. Knead the dough. Divide the dough into 3, for a Center part, a Petal part and a Petal root part. Colorize the doughs with food colorings dissolved in water.
  3. Join the petal part and the petal root part together. Wrap a bean jam ball with it. Make it round.
  4. Put draft lines on the top. (Divide it into 8 equal.) Make 8 ditches form the bottom to the top.
  5. Stretch each petals to periphery side with a chopstick to bring out the inside colors. Put several small notches at the edge of the petals.
  6. Put lines between petals. Make a round dent in the center. Make the dough for center round. Put it on the center of flower.
  7. Color combination examples
  8. Color combination examples

So that’s going to wrap it up for this exceptional food nerikiri wagashi: cosmos" recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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