Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, japanese steak rice bowl. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese Steak Rice Bowl is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Japanese Steak Rice Bowl is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese steak rice bowl using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Steak Rice Bowl:

1. Make ready 150 g steak (I used wagyu new yolk steak)
2. Take To taste Salt and pepper
3. Take As needed Olive oil
4. Prepare Sauce
5. Take 1/4 onion
6. Make ready 2.5 tbsp soy sauce
7. Make ready 1 tbsp sugar
8. Get 1 tbsp sake
9. Prepare 1.5 tbsp mirin
10. Get To taste Spring onion

Instructions to make Japanese Steak Rice Bowl:

1. Put salt and pepper on both sides of steak then put olive oil on it and set aside
2. Mix all sauce ingredients together and set aside
3. Pan fry the steak at medium low heat for 4 mins each side (medium well)
4. Place steak on baking paper and wrap it. Leave until sauce is ready
5. On the same pan, cook the sauce in low heat until onion is transparent
6. Cut the steak and put it on top of rice
7. Pour the sauce on the steak and sprinkle some spring onions

So that’s going to wrap it up for this special food japanese steak rice bowl recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!