Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, homemade white loaf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

In the video we are going to guide you to make your very own homemade bread, this simple recipe is by far the easiest way to make bread. Hello everyone, welcome back to Tiffin Box ! Today's recipe is an easy white bread loaf using simple ingredients.

Homemade white loaf is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Homemade white loaf is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have homemade white loaf using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Homemade white loaf:

1. Make ready 500 g strong white flour
2. Get 25 g unsalted butter
3. Make ready 1 tablespoon salt
4. Prepare 1 tablespoon sugar
5. Take 300 ml warm water
6. Take 7 g yeast

This Homemade White Bread is made to order so that it is fresh when you receive it. There are no preservatives or add things. My mom makes this every year for the holidays, these are delicious and pretty easy to make. I've gotten detailed in the instructions, because she gave me this recipe when I was first learning how to.

Instructions to make Homemade white loaf:

1. Mix flour, butter, salt and sugar
2. Once first ingredients are mixed add the yeast and hand mix again.
3. Now slowly add warm water stirring in a bit at a time until you have a dough which is elastic rather than sticky.
4. Tip dough onto your work surface lightly sprinkled with flour. knead the dough for around 10 mins.
5. Lightly oil your mixing bowl. Put your kneaded dough into the bowl and prove in warm area for 1 hour. Place a damp towel or oiled clingfilm over the top.
6. After proving, tip out and knead for a further 2 mins shaping the dough and placing it into a bread baking tray. Prove for a further 2 hours.
7. The dough should have now doubled in size. Cut a 1cm deep slit down the centre of the dough. Bake in a pre-heated oven at 180°c for 20 minutes or until the loaf sounds hollow when tapping it on its underside.

An easy, basic white loaf with the tastiest crust. The perfect partner to our homemade soup. The crust was crisp, slightly chewy and delicious. Normally, I don't add green peppers to my meat loaf but I had one that I needed to use so I chopped it up and put it in. Homemade sweet bread loaf with cranberries and white chocolate.

So that’s going to wrap it up for this exceptional food homemade white loaf recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!