Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, cold tortellini pasta salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cold Tortellini Pasta Salad is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Cold Tortellini Pasta Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have cold tortellini pasta salad using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cold Tortellini Pasta Salad:
- Make ready 1 lb frozen cheese tortellini
- Make ready 1/2 small green pepper, small diced
- Make ready 2 small celery, halved and thin sliced, (not entire stalk just 2 sticks)
- Prepare 10 cherry or grape tomatoes, halved
- Make ready 3 baby carrots halved and thin sliced
- Prepare 1 cup sweet Vidallia onion salad dressing
- Get 1 cup small cubed cheddar cheese
Steps to make Cold Tortellini Pasta Salad:
- cook tortellini according to directions. drain completely cool and refrigerate while chopping you're veggies.
- dry all ingredients so no water or liquid remains.
- add all ingredients into a large bowl. toss to coat with dressing.
- revegetate until ready to serve.
- serve alongside your favorite dish. great for bbq's!
- (i omitted tomatoes and cheddar this go round only cuz I didn't have any. you can omit any of the ingredients our sub regular onion with Vidallia onion our green onion. sub cheddar with any other cubed cheese.enjoy! :)
So that’s going to wrap this up with this exceptional food cold tortellini pasta salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


