Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, chinese eggplant with spicy garlic sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chinese Eggplant with Spicy Garlic Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chinese Eggplant with Spicy Garlic Sauce is something which I have loved my entire life.

This is a quick and easy Chinese Eggplant recipe with a spicy garlic sauce that's so addictive. Plus, the eggplant pieces are so tender, they almost melt in your. how to video + recipe Chinese Eggplant with Spicy Garlic Sauce – recipe by cookbook author Jaden Hair of Steamy Kitchen. I'd love to see what you come up with.

To begin with this recipe, we have to first prepare a few components. You can cook chinese eggplant with spicy garlic sauce using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Eggplant with Spicy Garlic Sauce:

1. Make ready 300 gr Chinese eggplant, cut into pieces
2. Prepare 1 tsp salt
3. Take 2 Tbsp cornstarch
4. Take 3 garlic cloves, minced
5. Get 1 inch ginger, crushed
6. Get 2 Tbsp vegetable oil
7. Make ready 1/2 Tbsp sesame oil
8. Take Sauce ingredients: (mix well in a small bowl)
9. Make ready 1 Tbsp soy sauce
10. Get 1/2 Tbsp dark soy sauce
11. Get 1 Tbsp oyster sauce
12. Get 1 Tbsp garlic chili paste
13. Take 2 Tbsp water
14. Make ready 1 tsp sugar
15. Make ready 1/4 tsp ground pepper
16. Take 1 tsp cornstarch

It's sour, salty, nutty, and a little sweet. The sauce is added at the end of the cooking process so as not to mess with the delicate texture of the eggplant. Adding it too soon could result in a soggy eggplant bites. Smothered in sweet and spicy sauce, this Chinese eggplant dish is sure to please even the pickiest eater.

Steps to make Chinese Eggplant with Spicy Garlic Sauce:

1. Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minutes. Drain well. Dry with paper towels.
2. Mix the eggplant with cornstarch. Stir well.
3. Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside.
4. Turn down the heat a little. Heat sesame oil. Sauté garlic and ginger until fragrant.
5. Put the eggplant back in the skillet. Stir it up.
6. Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat.
7. Serve over warm white rice. Yum 😋

A mildly spicy (or very spicy if you like) eggplant dish. My mother has been making this for me since I was a child. Ingredients for Crispy Chinese Eggplant with Spicy Garlic Sauce. Crispy around the edges and buttery smooth on the inside, Chinese Deep Fried Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice. Cut the eggplant into bite-sized pieces, slice the bell peppers, green onion, ginger, and garlic.

So that is going to wrap this up for this special food chinese eggplant with spicy garlic sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!