Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheese croissant. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cheese croissant is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Cheese croissant is something which I have loved my whole life.

Warm and buttery, Classic French Cheese Croissants are a savory version of the famous French pastry which comes in many forms including filled with almond and make an essential part of a French. Learn how to make puff pastry croissants with ham and cheese. These delicious croissants are super easy and fast to make! ▼ INGREDIENTS LIST.

To begin with this recipe, we must first prepare a few ingredients. You can cook cheese croissant using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheese croissant:

1. Take 300 g strong white flour
2. Make ready 1 tsp salt
3. Make ready 30 g sugar
4. Get 1 pkg yeast
5. Get 250 g butter, chilled
6. Make ready 1 egg beaten
7. Get 100 g grated cheese

And what if you'd like a croissant with not onky cheese inside but with a slice of ham as well? Find croissant cheese stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. If I ever made croissants dough I must make a few ham and cheese croissants. When made from scratch these are to die for.

Steps to make Cheese croissant:

1. Place flour, salt,sugar and yeast in a bowl. Slowly mix in enough water to form soft dough. Knead on a lightly floured surface until it becomes elastic. Chill for 1 hour.
2. Roll out a rectangle tht measures 30x 15cm(12x16in). Squash the butter until it is 1cm(1/2in) thick. Place the butter in the center of the dough. Fold the dough over so the butter is encased,and chill fo 1 hour.
3. Roll out the dough on lightly floured surfaceto a 30x15cm rectangle. Folg the right third over the center, then fold the left third over the top so you have 3 layersto your dough. Chill for 1 hour
4. Repeat the folding and chilling process twice more. Add grated cheese in between folding.
5. Roll out the dough to a 3mm (1/8in) thick suare. Cut into 10x10cm(4x4in) squares, then cut diagonally to make triangles of dough. Holding the point at either end.of.the longer length, roll the dough towards you, pulling the point. Place on oiled baking trays, leaving plenty of space between ech and curve then into crescent shapes. Leave for 1 hour,or until double in size.
6. Preheate oven to 240C (475F/gas9). Brush the croissant with the beaten egg nd bake for 10 min, the reduce oven to 190C (375F/gas5) and bke for 10-15 mins or until golden brown. Cool on a wire rack.

Rich, butter, flaky croissant filled with cheesy ham. Layered with smoked ham (or prosciutto) and cheese, this food processor croissant dough produces flaky, golden pastries — perfect for the holidays! Cream Cheese Croissants filled with Cream Cheese and tomatoes perfect for a meal or snack. Ham and cheese croissants are rich in carbohydrates. Probably the most delicious pastry you have every eaten in your entire life.

So that is going to wrap it up for this exceptional food cheese croissant recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!