Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, torta salata di provola, speck e purè di patate. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Servite la vostra Torta salata patate speck e provola, appena stiepidita, perché mangiata troppo calda, avrà meno sapore. Consiglio: come già anticipato, una cotta, e fredda, potete congelarla, per riutilizzarla, in un momento di emergenza. Se vi piacciono le torte salate, non perdetevi la seguente.

Torta salata di provola, speck e purè di patate is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Torta salata di provola, speck e purè di patate is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook torta salata di provola, speck e purè di patate using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Torta salata di provola, speck e purè di patate:

1. Take Round packet of pastry
2. Make ready About 150 g of left over mashed potato (or make some like me)
3. Get 100 g speck
4. Make ready 100 g provola cheese or similar
5. Prepare 1 egg + 1 for glazing
6. Get Spoonful parmesan
7. Get Spoonful fine breadcrumbs
8. Get Black pepper and a pinch of salt

Sbucciate le patate e tagliatele a fette sottili. Foderare una teglia di carta forno e ricoprire con uno strato di. La torta salata di pasta sfoglia con scarole e provola è un rustico semplice da preparare e perfetto da portare a tavola in ogni occasione. Aggiungte la provola a cubetti grandi, premendo affinché affondino nella scarola.

Instructions to make Torta salata di provola, speck e purè di patate:

1. Peel, chop and boil 1 large potato in lightly salted water. Mash and set a side. Preheat oven to 180
2. When potatoes have cooled a bit. Chop the cheese and add along with the speck. Give a mix and then add the egg
3. Mix again, then add parmesan, breadcrumbs and pepper. Mix again well. Roll out the pastry into a round, medium sized tray. Prick with a fork
4. Add mixture inside and spread evenly. Turn edges down and glaze with beaten egg. Bake for about 25-30 minutes. Rest on a wire rack before serving

Pennellate i bordi con un poco di latte, decorateli con i semi di sesamo e. La sbriciolata di patate è una torta salata ripiena con salsiccia e provola, facile da fare e perfetta per ogni occasione. Quando si saranno ammorbidite perfettamente, scolatele e sbucciatele, infine passate con uno schiacciapatate. Trasferite il vostro purè di patate in una ciotola e aggiungete la. CIAMBELLA di PATATE e SPECK con CUORE FILANTE.

So that is going to wrap this up for this exceptional food torta salata di provola, speck e purè di patate recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!