Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy n sour lotus root 酸辣藕丝. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy n sour Lotus root 酸辣藕丝 is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Spicy n sour Lotus root 酸辣藕丝 is something which I have loved my entire life. They are fine and they look wonderful.

Remove Lotus root skin using a peeler. Mince garlic and thin slice a green Onion. Making a sauce by mix together tamari sauce and vinegar and pickled chili.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy n sour lotus root 酸辣藕丝 using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy n sour Lotus root 酸辣藕丝:

1. Prepare 1 lb Lotus root
2. Make ready 2 garlic cloves
3. Get 1/2 Tsp tamari sauce
4. Take 2 Tsp vinegar
5. Take 1 Tsp pickled chili
6. Get 1 stalk green Onion

As the name suggests, lotus root is basically the root of the lotus plant. Szechuan style easy lotus root stir fry presents my favorite spicy and sour taste. Humble lotus root soup has been on Chinese dinner tables for hundreds of years. Hot and healthy soups are always comforting in cold days.

Steps to make Spicy n sour Lotus root 酸辣藕丝:

1. Remove Lotus root skin using a peeler. Julianned it into match sticks.
2. Mince garlic and thin slice a green Onion.
3. Making a sauce by mix together tamari sauce and vinegar and pickled chili.
4. In a cast iron wok, heat up 2 Tsp olive oil. Sauté garlic for a few seconds. Add Lotus root. Sauté quickly for a few seconds. Add one Tsp of water at a time to avoid Lotus sticking to the bottom. Add sauce and cook for about a minute. Adjust seasoning before plating.
5. Add green Onion right before plating. Serve as a side dish.

Lotus root soup with pork bones and deep-fried stuffed lotus roots are quintessential Hubei Spring Festival dishes. Lotus roots & pork bone soup is a traditional Chinese soup. This Cantonese lotus root soup recipe has both instant pot and top stove methods. Lotus roots and pork bone soup is a traditional Chinese cuisine. Lotus root soup is very popular in Singapore.

So that’s going to wrap it up with this special food spicy n sour lotus root 酸辣藕丝 recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!