Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, sausage udon. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sausage Udon is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Sausage Udon is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sausage udon using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sausage Udon:
- Prepare 2 packs udon
- Prepare 2 sausage
- Prepare 5 crab stick
- Get Bokchoy
- Prepare Soy sauce
- Get White pepper
- Get Garlic and shallot
Steps to make Sausage Udon:
- In hot wok add cooking oil and stir fry garlic and shallot until fragrant. Add bok choy mix well then add water. Simmer it until halfway. Then add udon crabs tick and sausage. Season with soy sauce and clack pepper. Keep cooking until done
So that is going to wrap this up for this special food sausage udon recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
