Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet n sour nagaimo 糖醋山药. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sweet n sour nagaimo 糖醋山药 is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Sweet n sour nagaimo 糖醋山药 is something that I’ve loved my whole life. They are fine and they look wonderful.

Mix the sugar into tamari and vinegar sauce until dissolved. A little heat could be added in a small sauce pan. Sweet and sour fillet is world famous when you talk about Chinese food.

To get started with this particular recipe, we must prepare a few ingredients. You can have sweet n sour nagaimo 糖醋山药 using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sweet n sour nagaimo 糖醋山药:

1. Get 1 lb Japanese mountain yam
2. Get 2 garlic cloves, minced
3. Make ready 1 Tsp pickled chili
4. Make ready 1 Tsp tamari sauce
5. Get 2 Tsp Chinese aged vinegar
6. Get 2 tsp sugar
7. Get to taste Salt

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Instructions to make Sweet n sour nagaimo 糖醋山药:

1. Mix the sugar into tamari and vinegar sauce until dissolved. A little heat could be added in a small sauce pan.
2. In a cast iron wok, heat up 2 Tsp olive oil. Sauté garlic for a few seconds. Add sliced nagaimo sticks (1 inch length, 1/8 inch thickness). Stir in sauce mixture and add one Tsp of water at a time to avoid stick to the bottom. Cook for about 2 minutes. Serve as a side dish.

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