Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pasta a la vodka. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pasta a la Vodka is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Pasta a la Vodka is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook pasta a la vodka using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pasta a la Vodka:
- Get 1 tbsp butter
- Prepare 1 tbsp olive oil
- Prepare 1/2 yellow onion, minced
- Take 2 cloves garlic, minced
- Make ready 1 cup vodka
- Make ready 1 (28 oz) can crushed tomatoes
- Get 1 cup chicken stock
- Prepare 1/2 cup heavy cream
- Make ready 3 tbsp grated Parmesan
- Get 3/4 cup frozen peas
- Get 1/2 tsp dried basil
- Take To taste salt
- Make ready To taste crushed red pepper
Steps to make Pasta a la Vodka:
- Sauté minced garlic and onion in olive oil and butter over medium-low heat, about 10 mins or until golden.
- Add vodka and simmer to reduce, 2-3 mins
- Add chicken stock and crushed tomatoes, allow to simmer about five mins, stirring occasionally
- Add frozen peas and simmer another five mins
- Season with salt, pepper, basil, and Parmesan to taste
- Add heavy cream and stir
- Serve atop your favorite pasta. (We recommend gemelli!) Top with sautéed spinach for extra veggies.
So that is going to wrap this up for this exceptional food pasta a la vodka recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
