Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, taiwanese braised beef (pressure cooker version) 台湾红烧牛肉. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉 is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉 is something which I have loved my entire life.

Using a pressure cooker makes the cooking process a lot faster! Then cook some noodles (Any type of noodles will go well with that delicious braised beef. Sometimes I use rice noodle, sometimes I use mong bean Pour the braised beef soup into the bowl as well.

To get started with this recipe, we must prepare a few components. You can cook taiwanese braised beef (pressure cooker version) 台湾红烧牛肉 using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉:

1. Make ready 4 lbs boneless chunk roast beef
2. Make ready 2 Tsp Ginger, sliced
3. Prepare 4 stalk green Onion
4. Get 1 cup shaoxin rice wine
5. Prepare 1 cinnamon stick
6. Prepare 2 cloves
7. Make ready 4 bay leaves
8. Prepare 2 ansie stars
9. Take 1 Tsp olive oil
10. Get 2 cups dry shiitake mushroom
11. Get 2 cup diced carrots
12. Prepare 2 Tsp tamari sauce
13. Get ~4 Tsp dark premium soy sauce
14. Prepare 1 Tsp sugar
15. Make ready 1 cup cilantro
16. Make ready 4 oz fried tofu puffs

Taiwanese Beef Noodle Soup is a perfect orchestration of tender beef, a rich and slightly spicy broth, fresh noodles, a little bok choy, and And if you're looking for other beef noodle soup recipes, we have some favorites elsewhere on the blog, no instant pot needed: Braised Beef Noodle Soup (红烧牛肉. Make this classic Taiwanese Pressure Cooker Braised Pork Hock Recipe 台式萬巒豬腳. Imagine dipping bouncy & crisp pork hock slices into the addictive secret homemade sauce. The great mouthfeel with bold, garlicky flavors make it sooo satisfying to eat!

Steps to make Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉:

1. In a large sauce pan, sauté sliced Ginger and all dry spices in a tablespoon of olive oil for 20 seconds until aromatic. Pour in about 4 cups of boiling water to release all essential oils from the spices. Add 3 stalks of green Onion. Bring it to a rolling boil.
2. Trim off big fatty pieces from the beef and cut into 1 1/2 lb per piece. Place them in a pressure cooker.
3. Pour the herbs and spices infused hot water onto beef. Add shaoxin wine. Fill up the the pressure cooker until the liquid cover the meat but be careful not to overfill your pressure cooker according to the manual. Set in high pressure and cook 40 minutes. Quick release the pressure to stop cooking by putting the pressure cooker under cold running tap water for a few seconds until you hear the release of the pressure and the pressure button drop down.
4. Soak dry shiitake mushroom in cold water ahead of time.
5. Transfer the whole pot of beef broth into a large wok. Dice the beef into bite size, about 1/2 inch cubes. Add them into the wok
6. Dice carrots into similar size to beef cubes and cut mushroom into 4 pieces. Add these veggies into the wok.
7. Add a whole package of fried tofu puff.
8. Add soy sauce and sugar. On high heat, cook until the juice reduce to half.
9. Prepare a sweet potatoes starch water by mixing 2 Tsp of starch into 1/2 cup of water. Pour into the wok to thicken the juice. Decorate with cilantro and green Onion.

All started from a humble food stall in a small. Braised pork rice (Chinese:卤肉饭; pinyin: lǔròufàn) is a popular rice dish commonly available throughout Taiwan. While the flavor of this dish may vary from one region to the other, the basic ingredients remain similar such as minced pork, soya sauce and served on steamed rice. This quick and easy authentic Taiwanese Beef Noodle soup recipe just got EASIER with the addition of a pressure cooker. The last six months have been life-changing for me in terms The bone-in version that you get in normal western-style grocery stores works fine too.

So that is going to wrap this up for this exceptional food taiwanese braised beef (pressure cooker version) 台湾红烧牛肉 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!