Simple Way to Make Homemade A Family Recipe: Meltingly Tender Vegetable Ratatouille

A Family Recipe: Meltingly Tender Vegetable Ratatouille
A Family Recipe: Meltingly Tender Vegetable Ratatouille

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, a family recipe: meltingly tender vegetable ratatouille. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

A Family Recipe: Meltingly Tender Vegetable Ratatouille is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. A Family Recipe: Meltingly Tender Vegetable Ratatouille is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook a family recipe: meltingly tender vegetable ratatouille using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make A Family Recipe: Meltingly Tender Vegetable Ratatouille:
  1. Get 2 Eggplant (slim Japanese type)
  2. Take 1 Zucchini
  3. Get 1/2 Onion
  4. Get 2 Green peppers
  5. Get 1 Bell peppers (red or yellow)
  6. Get 1 Optional extras (king oyster or shimeji mushrooms, bacon etc. )
  7. Prepare 1 can Canned tomato
  8. Make ready 1 half the tomato can Water
  9. Get 1 Soup stock cubes
  10. Make ready 1 Salt and pepper
  11. Get 1 tbsp Olive oil
  12. Make ready 1 clove Garlic, minced
Instructions to make A Family Recipe: Meltingly Tender Vegetable Ratatouille:
  1. Chop the eggplant and zucchini. Cut the onion, green peppers and bell pepper into 1~2 cm pieces.
  2. Heat the olive oil in a pan and add the garlic. When fragrant, add the onions and cook until soft.
  3. Add the rest of the vegetables and when the vegetables are coated with oil, add the canned tomato, water and stock cube and simmer.
  4. Cover with a lid and simmer for 5 minutes. When the vegetables are getting soft, remove the lid and simmer, evaporating the liquid.
  5. Stir occasionally while simmering. When the liquid is reduced, season with salt and pepper.
  6. Place the leftovers on top of a slice of bread and make pizza toast.
  7. Here I served it with sauteed pork.

So that’s going to wrap this up with this special food a family recipe: meltingly tender vegetable ratatouille recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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