Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, salsa verda cowboy cornbread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salsa verda cowboy cornbread is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Salsa verda cowboy cornbread is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook salsa verda cowboy cornbread using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salsa verda cowboy cornbread:

1. Prepare 1 cup salsa verda
2. Get 1 lb ground meat
3. Prepare 1 box cornbread mix
4. Take 1 egg
5. Prepare 1/2 cup milk
6. Prepare 1 can sweet corn drained
7. Make ready 1 lb shredded cheese
8. Make ready 1 can refried beans

Instructions to make Salsa verda cowboy cornbread:

1. First cook up your ground meat. Drain grease. Return meat to skillet and add salsa verda till well mixed, set aside.
2. In a bowl mix egg, milk, cornbread mix and drained can corn. Mix well. Set aside.
3. In a baking dish spread refried beans on the bottom. Then sprinkle on shredded cheese about 1/2 a cup. Then spread out meat mixture. Add the rest of cheese. Then pour on the cornbread mix.
4. Bake in oven on 350° for 30 minutes. Then remove from oven and cut and serve. To make it extra yummy top with salsa of choice, sour cream, diced tomatoes, and/or avocados

So that is going to wrap it up with this special food salsa verda cowboy cornbread recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!