Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, prosciutto and mushroom pizza. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Prosciutto and Mushroom Pizza is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Prosciutto and Mushroom Pizza is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook prosciutto and mushroom pizza using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Prosciutto and Mushroom Pizza:

1. Prepare Pizza Base
2. Prepare 350 grams Flour
3. Take 300 ml warm water
4. Get 1 tsp dry yeast
5. Take 1 tsp sugar
6. Take 1 tsp salt
7. Take Sauce
8. Make ready 400 grams canned tomatoes
9. Prepare 2 clove garlic, diced
10. Get 1 tbsp olive oil
11. Make ready 1 tsp dried basil
12. Prepare Topping
13. Make ready 75 grams grated cheese
14. Make ready 4 small roma tomatoes
15. Get 4 mushrooms
16. Get 6 slice prosciutto ham

Steps to make Prosciutto and Mushroom Pizza:

1. Mix the sugar and yeast in with the warm water and allow to stand for 10 minutes until the yeast has activated and starts to foam
2. In a large bowl, combine the flour and salt
3. Then pour in your yeast and water mixture slowly, mixing with a spatula as you do
4. Combine the flour and water with floured hands until it forms into dough. Add a drop more water or bit more flour as needed to get a manageable consistency
5. Turn your dough out onto a well floured board and knead for a few minutes
6. Now form the dough into a ball and place in a covered bowl. Leave it to rise for about an hour
7. When your dough has about 15 minutes left to rise, gently brown the garlic in a pan with the olive oil for a couple of minutes. Then stir in your canned tomatoes and basil. Let this simmer on a low to medium heat for 10 minutes
8. Preheat your oven to 230C, then while its warming, turn your dough out onto a floured board and gently shape into your pizza base and place onto a baking tray. Cook just this base for 2 or 3 minutes in the oven
9. Pull the base out of the oven and spread your tomato base sauce evenly over it
10. Now grab your toppings which can be just about anything - this time I used some sliced mushrooms, roma tomatoes and prosciutto ham
11. Evenly sprinkle the grated cheese over the sauce, then lay your toppings out however you like and return this to the oven.
12. Cook for about 10 minutes, or until the cheese has melted and toppings are browned then serve while piping hot!

So that’s going to wrap this up for this special food prosciutto and mushroom pizza recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!