Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, "rat-a-tat 2e" roasted veggies (ratatouille). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

"Rat-a-tat 2e" Roasted Veggies (ratatouille) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. "Rat-a-tat 2e" Roasted Veggies (ratatouille) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook "rat-a-tat 2e" roasted veggies (ratatouille) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make "Rat-a-tat 2e" Roasted Veggies (ratatouille):

1. Get 1 small bell pepper, red
2. Make ready 1 small bell pepper, orange
3. Make ready 1 small bell pepper, yellow
4. Take 1 small eggplant ( I like to use the long skinny Japanese variety, easier to chop!)
5. Take 1 medium zucchini (courgette)
6. Make ready 1 medium onion (sweet vidalia)
7. Take 1 bunch whole garlic cloves, peeled
8. Prepare 1 mushrooms (optional)
9. Prepare 1 rosemary, basil, and thyme (fresh or dried, to taste - I use about 1/2 tsp each of dried)
10. Take 1/4 cup olive oil (good quality)

Steps to make "Rat-a-tat 2e" Roasted Veggies (ratatouille):

1. Preheat oven to 400° F.
2. Chop veggies into 1" chunks.
3. In a large bowl, sprinkle seasonings over veggies, then drizzle with olive oil. Mix until all are nicely coated.
4. Place veggies in foil-lined, deep roasting tray, roast for 30-40 min.

So that is going to wrap this up with this exceptional food "rat-a-tat 2e" roasted veggies (ratatouille) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!