Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken penne alla vodka. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Penne alla Vodka is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chicken Penne alla Vodka is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken penne alla vodka using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Penne alla Vodka:

1. Get 1 lb penne pasta
2. Take 1 chicken breast
3. Take 3 cloves garlic, minced
4. Take 1 medium onion, diced
5. Make ready 3 tbsp butter
6. Prepare 2 tbsp olive oil
7. Make ready 1 cup vodka
8. Take 14 oz tomato sauce
9. Take 1 cup heavy cream
10. Prepare 1/2 tsp salt
11. Prepare 1 pinch red pepper flakes
12. Get to taste Fresh ground black pepper
13. Get Fresh grated parmesan

Instructions to make Chicken Penne alla Vodka:

1. Cook pasta and drain
2. Cook sliced chicken in 2 tbsp butter and olive oil. When thoroughly cooked, remove from pan and set aside.
3. Saute onion and garlic until thoroughly cooked
4. Remove pan from flame and add vodka. Reduce for 2 to 3 minutes
5. Pour in the tomato sauce and mix thoroughly. Reduce heat, then pour in heavy cream
6. Add red pepper flakes, salt, and black pepper. Reduce heat to a simmer, then add last tablespoon of butter
7. Add drained pasta and chicken, then toss to coat. Serve with grated parmesan

So that’s going to wrap this up for this special food chicken penne alla vodka recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!