Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken in dijon mustard sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken In Dijon Mustard Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken In Dijon Mustard Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chicken in dijon mustard sauce using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken In Dijon Mustard Sauce:

1. Take 1-1 1/2 lb. Boneless, Skinless Chicken Thighs, Trimmed
2. Get 3 Cloves Garlic, Minced
3. Get 2 Tablespoons Dijon Mustard
4. Make ready 1 Tbsp Yellow Mustard Seeds, Whole
5. Get 1/2 Cup Chicken Broth
6. Take 1/2 Cup Heavy Whipping Cream
7. Take 1/2 tsp Thyme Leaves
8. Get Olive Oil For Frying
9. Make ready Salt (To Taste)
10. Get Pepper (To Taste)

Instructions to make Chicken In Dijon Mustard Sauce:

1. Add a Tbsp of Olive Oil to a large skillet and heat to Medium Heat. Add Yellow Mustard Seeds, stir around, and cover. Allow to cook until you start to hear the seeds popping. Remove from heat and wait about a minute until all popping stops. Transfer Mustard Seeds to a small bowl, set aside.
2. In the same skillet, add another 1 or 2 Tbsp of Olive Oil and heat to Medium Heat again. Add Chicken Thighs to pan. Sprinkle with Salt and Pepper. Cook about 4-5 minutes per side, or until browned and cooked thoroughly. Transfer to a plate or bowl and set aside.
3. Add Garlic to pan and cook for about a minute. Add in Heavy Whipping Cream and Chicken Broth. Cook for 4 Minutes, stirring occasionally.
4. Add Dijon Mustard, Toasted Mustard Seeds, Thyme, Salt, and Pepper. Stir, and cook for another few minutes or until it thickens. Taste for seasoning. Return the Chicken Thighs to the pan and cook until chicken is hot again.
5. Serve and Enjoy!

So that’s going to wrap it up for this exceptional food chicken in dijon mustard sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!