Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ratatouille. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Ratatouille is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Ratatouille is something that I have loved my entire life. They’re fine and they look fantastic.

All I can say is if you do not watch it, you will be missing out on a very very very special movie. I have never written a review on here before, but this movie made me write one. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.

To get started with this recipe, we have to first prepare a few components. You can have ratatouille using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ratatouille:

1. Get 1/2 cup Zucchini Green Slices in round shape . ..
2. Prepare 1/2 cup Zucchini Yellow Slices in round shape . .
3. Make ready 1/2 cup Brinjal , Slices Round . .
4. Make ready 3 - 4 tbsps Tomato Sauce Basic Italian .
5. Get Salt pepper . and
6. Make ready Oilve . oil

Instructions to make Ratatouille:

1. In a oven proof dish, make a layer of the tomato paste.
2. Line the veggies in an alternating fashion like this. [Source: http://acleanbake.com/ratatouille/]
3. Sprinkle slat and pepper on it.
4. Add a couple of tbsp of olive oil on it. You may add the fresh herbs if you want like basil, rosemary, oregano etc.
5. Bake in a preheated oven at 180C for 30-35 min or until the veggies are nice and tender.
6. I served it with Salad and green tea rice.

So that is going to wrap it up with this special food ratatouille recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!