Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, misua tim ayam (misua noodles with chicken steam soup). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have misua tim ayam (misua noodles with chicken steam soup) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):

1. Take 1 whole chicken
2. Prepare 5 cloves garlic, minced
3. Take 1 inc ginger, finely sliced ​​or pounded
4. Make ready 4 pcs bacon, cut into small pieces
5. Get 1,5 ltr water
6. Prepare 2 tsp sesame oil
7. Take to taste salt and pepper
8. Take 6 bunches misoa noodles

Instructions to make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):

1. Cut the chicken into 16 pieces. Put in a heat resistant bowl.
2. Place the garlic, ginger, bacon, salt, and pepper on top of the chicken.
3. Pour the water until all parts of the chicken are covered.
4. Steam the chicken by double broiler (the bowl is put in a larger pot then filled with water as high as half a bowl) for 45 minutes. Remove from the heat.
5. Add sesame oil.
6. Soak the misoa noodles in boiling water for 3 minutes. Drain. Put in a serving bowl.
7. Put some of the chicken on top and pour some of the soup. Serve warm. Yum 😋

So that’s going to wrap it up with this special food misua tim ayam (misua noodles with chicken steam soup) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!