Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, moules marinieres (sailors mussels). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A pot of classic French Moules Marinières is fast food at its best. Make sure to serve it with the rest of the wine left in the bottle and with plenty of toasted bread for. Moules marinières is also commonly known as Sailor's mussels, Mariner's mussels or even plain mussels in white wine sauce.

Moules Marinieres (Sailors Mussels) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Moules Marinieres (Sailors Mussels) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook moules marinieres (sailors mussels) using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Moules Marinieres (Sailors Mussels):

1. Make ready 1 large onion
2. Make ready 2 garlic cloves (or 3 if you like strong flavour)
3. Make ready 1 kg fresh mussels (not greenlipped)
4. Make ready 200 ml fresh crisp white wine
5. Take 1 tsp plain flour
6. Make ready 1 salt and pepper
7. Prepare 1 fresh crusty bread or baguette
8. Make ready 1 chopped parsley (optional)

Dipping crusty bread into a pot of steaming mussels has to be one of my favorite eating experiences. This easy moule mariniere is a quick mussels in white wine sauce recipe. Check out this easy recipe for moules marinière (mussels in white wine sauce). Which other dish is both a culinary classic and bona fide fast food?

Steps to make Moules Marinieres (Sailors Mussels):

1. Clean the mussels in a sink of water and remove the beards (your fishmonger MAY do this for you but I always do my own). THROW OUT ANY THAT DO NOT CLOSE WHEN YOU TAP THEM SHARPLY (note: I do not use greenlipped mussels as they are tough and chewy the smaller black ones are way better)
2. Chop onion and garlic
3. Sautee onion and garlic until soft but do not let it brown
4. Add the mussels to the pan with onion and garlic
5. Pour over the wine. COVER and cook the mussels for about ten minutes until they are all open
6. Meanwhile, mix the flour and butter to a paste
7. Strain the wine into another small pan and boil rapidly then add the butter/flour paste and mix into the liquid. Reduce heat and simmer until the sauce thickens (about 3 or 4 mins)
8. Optional - sprinkle parsley sprigs onto mussels
9. Season with salt and pepper to taste and serve with crusty bread/baguette

Recette Moules marinières : découvrez les ingrédients, ustensiles et étapes de préparation. Dès qu'elles sont ouvertes, retirez les moules de la cocotte en conservant le jus de la cuisson. Place the live mussels in fresh water. Scrub and debeard the mussels (see the photos), discarding any that are open, broken or cracked. NB: Discard any mussels that don't open during cooking. (see photos).

So that is going to wrap this up with this special food moules marinieres (sailors mussels) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!