Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, soy-braised white gourd 红烧冬瓜. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Soy-Braised White Gourd 红烧冬瓜 is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Soy-Braised White Gourd 红烧冬瓜 is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook soy-braised white gourd 红烧冬瓜 using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Soy-Braised White Gourd 红烧冬瓜:

1. Get 1 lb white gourd
2. Take 3 garlic cloves
3. Make ready 3 green onions
4. Take 2 Tsp lard or olive oil
5. Make ready 1/4 rice wine
6. Get 2 Tsp dark soy sauce
7. Prepare 2 tsp tamari sauce
8. Take 1 tsp sugar

Steps to make Soy-Braised White Gourd 红烧冬瓜:

1. Remove seeds and cut off the wax peel from the white gourd. Rinse and cut into bite cubes.
2. Heat up lard in a wok, sauté white gourd on high heat for two minutes until it gets a little bit whitered. Add minced garlic. Lower the heat to medium, keep sauté for two minutes.
3. Add rice wine, dark soy sauce and tamari sauce. 1/4 cup of hot water. Simmer for 15 minutes. Stir frequently to allow them evenly cooked.
4. Adjust seasoning when the liquid almost dries up. Sprinkle green onions and plating.

So that is going to wrap this up for this special food soy-braised white gourd 红烧冬瓜 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!