Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, melon and prosciutto. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

All Reviews for Prosciutto e Melone (Italian Ham and Melon). Use quality prosciutto and a good melon and you can not go wrong. (Quality prosciutto is not slimy as some reviews note a slimyness). These melon prosciutto skewers from Delish.com are the easy summer appetizer you've been Halve cantaloupe, then scoop out and discard seeds.

Melon and prosciutto is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Melon and prosciutto is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook melon and prosciutto using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Melon and prosciutto:

1. Prepare Packet prosciutto (San Daniele, or Parma)
2. Make ready Cantaloupe melon (works best)
3. Prepare That's it! Olives maybe? :)

Ricetta Estiva prosciutto melone e mozzarella,Summer recipe ham melon and mozzarella. Prosciutto-wrapped melon with Mozzarella cheese, a perfect summertime appetizer! Prosciutto di Parma, honeydew and cantaloupe melons, and fresh cherry-size Mozzarella cheese. The combination of prosciutto and melon (specifically prosciutto and cantaloupe) is a pretty classic one, so we're by no means.

Instructions to make Melon and prosciutto:

1. Take prosciutto out of fridge for 20 mins before serving
2. Cut open the melon. Remove seeds
3. Slice into boats, remove skin carefully with the knife
4. Wrap the prosciutto around the melon and serve, it's delicious!

Prosciutto-wrapped melon is a classic Italian appetizer. Prosciutto e Melone. by Michael Chu. For the melon, honeydew and muskmelon (sold as cantaloupes) are the most common in the U. You'll want an extremely ripe melon for this dish. Prosciutto and melon, or prosciutto e melone, is a classic Italian combination of sweet and salty.

So that’s going to wrap it up with this special food melon and prosciutto recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!