Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, asian veggie noodles. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Asian Veggie Noodles is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Asian Veggie Noodles is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have asian veggie noodles using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Asian Veggie Noodles:

1. Prepare 2 white onions, diced
2. Prepare 1 big tomato, grated
3. Get 1 garlic clove, minced
4. Take 3 Tbsp tomato sauce
5. Take 1 bag egg noodles, cooked
6. Prepare 300 ml heavy cream
7. Make ready to taste Salt,
8. Take 1 teaspoon Black pepper spice
9. Get 1 teaspoon dried basil
10. Make ready 1 teaspoon dried thyme
11. Make ready 3/4 cup Vodka
12. Take Vegetables
13. Prepare 2 cups red cabbage
14. Take 3 medium carrots, grated
15. Make ready 2 cups green, yellow and red bell peppers
16. Take 1/2 cup peas
17. Take 1/2 cup olives

Steps to make Asian Veggie Noodles:

1. Cook onions and garlic in 1 tablespoon oil in a large skillet until onions are translucent.
2. Add the grated tomato and leave until simmered.
3. Add tomato sauce, vodka, black pepper, dried basil and thyme. Let simmer for 2 minutes.
4. Add all vegetables except olives. Put the cover on and leave for 15 mins until they are well cooked. Don't forget to stir.
5. Stir well and add heavy cream. Add salt to taste. Turn off the heat.
6. Put in the noodles and olives and stir well.
7. Add parmesan to taste. Enjoy!

So that is going to wrap it up for this exceptional food asian veggie noodles recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!