Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, simple japanese dashi stock. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Simple Japanese Dashi Stock is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Simple Japanese Dashi Stock is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have simple japanese dashi stock using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Japanese Dashi Stock:

1. Make ready 3 inch cube Dried Kobu seaweed to make dashi
2. Prepare 3 cup Dried bonito flake to make dashi soup
3. Get 5 cup (34 oz) Water

Steps to make Simple Japanese Dashi Stock:

1. Wipe off the dirt of the Kobu seaweed with cloth. Do not wash with water.
2. Put the water in a pan, and place the Kobu seaweed.
3. Turn the heat to the high, and cook until it comes to boil.
4. Add Dried bonito flake to 3, then turn off the heat.
5. Wait until all the Dried bonito flake are sink to the bottom of the pan.
6. Strain 5, and done! If you want to store it in fridge or freezer, please make sure to lower the heat to room temperature.

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