Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked ratatouille with bacon. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Ratatouille with Bacon is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Baked Ratatouille with Bacon is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baked ratatouille with bacon using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Ratatouille with Bacon:

1. Get 2 stick carrot
2. Take 2 medium sized potatoes
3. Take 4 tomatoes
4. Make ready 6 strips of bacon
5. Make ready 1 shredded mozarella
6. Make ready 1 shredded parmesan
7. Take 1 chopped parsley
8. Get 1 chopped basil
9. Take 3 tsp salt
10. Make ready 3 tsp pepper
11. Get 1 tsp dried rosemary
12. Get 1 tsp dried thyme

Instructions to make Baked Ratatouille with Bacon:

1. Cut vegetables into flat circles
2. Grease baking pan and lay out the vegetables one kind after another. This recipe will make 2 layers using a small baking pan.
3. Once all vegetables are laid down, add seasoning on top - salt, pepper, herbs. Make sure to spread evenly.
4. Top with strips of bacon and then add the cheeses.
5. Bake covered with foil for 15 mins at 356°F. Remove cover and broil for 10 more mins to brown the cheese on top.

So that is going to wrap this up for this exceptional food baked ratatouille with bacon recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!