Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, the green goddess's rock garden. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

The Green Goddess's Rock Garden is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. The Green Goddess's Rock Garden is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have the green goddess's rock garden using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make The Green Goddess's Rock Garden:

1. Take 2 large Russet potatoes
2. Get 2 cups cottage cheese
3. Take 1 head fresh broccoli, cut into pieces
4. Take 1/3-1/2 cup raw sunflower seeds
5. Prepare Organic tamari or shoyu
6. Prepare Butter
7. Make ready to taste Salt and pepper

Steps to make The Green Goddess's Rock Garden:

1. Bake potatoes in 400 degree F oven for 1 hour. Wash and Pierce with a knife once to vent before hand.
2. Steam or simmer to cook broccoli in 1-2 inches of water in a covered saucepan until just tender but still bright green, 5-7 minutes. Drain, roughly chop and set aside.
3. Roughly chop sunflower seeds and set aside.
4. Assemble potatoes: place a baked potato in a shallow bowl, like a pasta bowl. Cut open and push sides of potato inward to break potato apart. Butter and salt and pepper lightly.
5. Add 1 cup of cottage cheese on top of potato. Add 1/2 of chopped cooked broccoli. Add 1/2 of chopped sunflower seeds. Drizzle with tamari. Repeat with other potato and serve.

So that is going to wrap this up with this exceptional food the green goddess's rock garden recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!