Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ravioli w/ meat sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ravioli w/ Meat Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Ravioli w/ Meat Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook ravioli w/ meat sauce using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ravioli w/ Meat Sauce:

1. Take Ravioli Dough
2. Prepare 3 Cups Flour
3. Take 5 Eggs
4. Get Pinch salt
5. Get Filling & Sauce
6. Take 1.25 Lbs. Ground Beef
7. Take 1.25 Lbs Ground Pork
8. Make ready 1 Onion
9. Get 3 Scallions
10. Make ready 3 Mushrooms
11. Get 3 Cloves Garlic
12. Make ready 2 jalapeños
13. Make ready 1 Can Crushed Tomatoes
14. Make ready 1/2 Jar Pasta Sauce
15. Take Worcestershire Sauce
16. Take 5 Sun-dried Tomatoes
17. Get Seasonings
18. Take Italian Seasonings
19. Get Oregano
20. Prepare Paprika
21. Make ready Garlic Powder
22. Make ready Onion Powder
23. Get Black Pepper
24. Make ready Salt
25. Get Parsley Flakes (Garnish)

Instructions to make Ravioli w/ Meat Sauce:

1. Make dough by making a well in the middle of the flour. Place the eggs in the well and stir. Gradually pull in flour until you get a dough. Knead dough and wrap in plastic. Allow it to rest for 45-60 minutes.
2. Prep veggies and season meat.
3. Half way through cooking the ground meats, add in the jalapeños and half of the diced mushrooms. Cook until meat is done. Remove with slotted spoon and reserve. (Do not clean pan)
4. Add onion and garlic into pan with the drippings from the meat. Cook for a couple minutes. Add in the tomato sauce, crushed tomatoes and sun-dried tomatoes. Season sauce and add in a few shakes of Worcestershire sauce. Cover and simmer on low heat.
5. Divide dough into quarters. Flour ravioli pan and place filling into depressions. I found that by rolling the dough thin, I can fill and seal the ravioli with one sheet of dough. Return any unused meat to the sauce. Keep on low heat and stir occasionally.
6. Using a rolling pin, roll over the ravioli plate to free them. Place on a sheet to dry for 20 minutes or so. Save scrap dough. You can cut them into extra noodles). Boil ravioli about 4 minutes. Ladle a couple scoops of pasta water into the sauce to thin it out.
7. Serve. I topped mine with shredded cheddar and made some garlic cheese bread.

So that is going to wrap it up with this exceptional food ravioli w/ meat sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!