How to Make Quick Malay Style Fried rice

Malay Style Fried rice
Malay Style Fried rice

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, malay style fried rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Malay Style Fried rice is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Malay Style Fried rice is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have malay style fried rice using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Malay Style Fried rice:
  1. Take Rice
  2. Make ready Prawns, minced chicken
  3. Make ready 2 tablespoons chili paste
  4. Get 2 tablespoons mashed/blended onions
  5. Take Mashed garlic and anchovies
  6. Take Oyster sauce, soy sauce
  7. Make ready Vegetables or Chili padi (optional)
  8. Prepare Salt
  9. Take Cooking oil
Steps to make Malay Style Fried rice:
  1. Add 2 tablespoons of cooking oil into a frying pan. Add mashed garlic & anchovies, fry it for 2-3minutes.
  2. Add onions and chili paste. Leave it for 4-5minutes and add prawns/minced chicken. Add some oyster sauce and soy sauce.
  3. Mix and wait until it is cooked. Add salt and leave it for a while before you add the rice.
  4. Lastly add an egg, wait until it is half cooked and mix it well with the rice.
  5. Now your fried rice is ready to eat! You can also add some fried anchovies or fried egg on top of it and enjoy!

So that’s going to wrap this up with this special food malay style fried rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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