Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, white cob. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

White cob is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. White cob is something which I have loved my whole life. They are fine and they look fantastic.

If you are a novice baker you can use this recipe to make a basic loaf in a tin, although the quantities here provide more dough than you would need to make a tin loaf. The superior design will not show visible dots or hot spots, making it ideal illumination for reflective surfaces such as granite countertops and tile floors, or narrow applications like jewelry cases and backlighting. Chip-on-board technology not only maintains quality light, but it reduces heat buildup and gives.

To get started with this recipe, we must prepare a few components. You can have white cob using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make White cob:

1. Prepare 500 grams strong white flour
2. Make ready 10 grams salt
3. Make ready 10 grams instant yeast
4. Take 30 grams unsalted butter
5. Take 320 ml cool water

Nothing better than the smell of fresh-baked bread! We made our Bread to serve with Beef and Red Wine Stew and Dumplings, perfect for soaking up all the leftover juices off the plate. For tasty, soft, white homemade bread, have a go at Paul Hollywood's crusty cob loaf recipe from The Great British Bake Off. Paul has previously said: 'Making bread takes time, but it's not.

Steps to make White cob:

1. Tip flour into bowl and put yeast one side of bowl and salt on the other then put the butter in the middle add 3 quarters of the water and turn with fingers
2. Coat work surface lightly with flour and knead for 5-10mins work through the initial wet stage untill it's smooth and soft
3. Put into mixing bowl and cover with clean tea towel in airing cupboard to prove for two hours
4. Scrape out of the bowl and shape into a ball by folding inwards repeatedly till all air is out then shape into a smooth cob
5. Put the dough onto a baking tray and place in a clean plastic bag and put back into the airing cupboard for another hour till risen set oven to 180 Celsius
6. Take out of the airing cupboard and remove plastic bag and dust top or loaf with flour and slash deeply put into the oven for 20mins
7. Take out and turn upside down and tap bottom of the loaf it should sound hollow that will mean it's done… Leave on wire rack to cool down then… Enjoy

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