Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ratatouille with oven roasted veggies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ratatouille with Oven Roasted Veggies is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Ratatouille with Oven Roasted Veggies is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook ratatouille with oven roasted veggies using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Ratatouille with Oven Roasted Veggies:

1. Take 1 onion
2. Prepare 1-1 1/2 colored bell peppers
3. Take 3/4 large Eggplant
4. Make ready 1-2 Yellow squash and zucchini
5. Get 2 tomatoes
6. Take 6-7 cloves Garlic
7. Make ready 1/4 vegetable broth
8. Prepare Italian seasonings
9. Prepare Rosemary, Thyme, Basil, Oregano
10. Prepare Fresh cut parsley
11. Get Lemon juice from Lemons
12. Take to taste Salt and Pepper

Instructions to make Ratatouille with Oven Roasted Veggies:

1. Roast largely cut onion, peppers, eggplant, yellow squash and zucchini in oven (350 degrees, 40-45 minutes, use aluminum foil on baking sheets). Sprinkle rosemary and thyme and squirt fresh squeezed lemon on the two baking sheets before you place in oven.
2. Move roasting vegetables around in oven with wooden spoon on occasion.
3. Around 15 minutes before you finish roasting vegetables, add some vegetable broth (1/4 cup) in a pot, and add whole garlic cloves. Cook for about 10 minutes.
4. Then add largely cut tomatoes to garlic.
5. Add seasonings, Italian herbs, basil, thyme, rosemary, oregano, fresh cut parsley.
6. When roasted vegetables are done in oven. Let cool out of the oven for 5 minutes.
7. Add the roasted vegetables to the stovetop pan of tomatoes and garlic.
8. Mix and add a little salt and pepper.
9. Ratatouille is done. You may serve over pasta, rice or eat on it's own.
10. I like to add some vegan Daiya mozzarella cheese and melt in microwave (using the leftover ratatouille throughout the week). (Refrigerate the leftovers). Makes a nice Vegan meal.
11. Enjoy this healthy, warm, vegan meal.

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