Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mongolian beef with shirataki noodles. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mongolian Beef with Shirataki Noodles is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Mongolian Beef with Shirataki Noodles is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook mongolian beef with shirataki noodles using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mongolian Beef with Shirataki Noodles:

1. Get 1 lb sirloin tip steak, cut into thin strips
2. Take 1/4 c low-sodium soy sauce
3. Prepare 1 T dry sherry
4. Take 1 tsp sesame oil
5. Make ready 1 T coconut flour
6. Take 1 T brown sugar
7. Take 1 tsp crushed red pepper
8. Get 2 whole dried red Chile peppers
9. Take 3-4 T coconut oil
10. Take 1/2 medium onion, chopped
11. Make ready 1 (8 oz) pkg Shirataki noodles

Steps to make Mongolian Beef with Shirataki Noodles:

1. In medium bowl, combine soy sauce, sherry, sesame oil, coconut flour, brown sugar, crushed red pepper and whole chile peppers. Add in beef and coat well. Refrigerate 15 min.
2. In skillet, heat 1 T oil. Add onion and cook until tender. Remove from onions and set aside.
3. In same skillet, heat 2 T of oil. Add beef mixture and saute until cooked through. Stir in onions and noodles.

So that is going to wrap this up with this special food mongolian beef with shirataki noodles recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!