Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, shrimp stock /soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Shrimp Stock /Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Shrimp Stock /Soup is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have shrimp stock /soup using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Stock /Soup:

1. Get 30 medium shrimp head and tail with shell
2. Make ready 2 liter water
3. Prepare 2 tbsp oil

Instructions to make Shrimp Stock /Soup:

1. Cut off head from shrimp,tail and shell then put all in a pan with oil
2. Pan fry for 1 minute then press all juice from the shrimp head
3. Add water and simmer for 30 to 40 minute pressing the juice from the head every now and then
4. Let it cool then drain and discard shell and keep stock in air tight container up to 3 days

So that is going to wrap it up for this exceptional food shrimp stock /soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!