Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dry roasted string beans in tamari sauce 烤四季豆. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dry Roasted string beans in tamari sauce 烤四季豆 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Dry Roasted string beans in tamari sauce 烤四季豆 is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook dry roasted string beans in tamari sauce 烤四季豆 using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dry Roasted string beans in tamari sauce 烤四季豆:

1. Prepare 24 oz Organic string beans
2. Get 2-3 whole carrots
3. Take 1/2 cup country ham bits
4. Take 1 onions
5. Take 2 Tsp tamari sauce
6. Prepare to taste salt and pepper
7. Prepare 1/4 cup Olive oil
8. Take 1/4 cup pork fat bits after fat being rendered (optional)

Steps to make Dry Roasted string beans in tamari sauce 烤四季豆:

1. Snap string beans in half right in the middle by hands and put them in a stainless roasting pan.
2. Add minced onion, sliced carrots, country ham bits. Mix all ingredients well using a wooden spoon.
3. Dress them with tamari sauce, a pinch of sugar, salt and pepper. Pour in some Olive oil.
4. Roast them in the oven at 370F for 1 hour. Stir at half an hour time point.
5. Store in the fridge and it is good for 3 days

So that is going to wrap this up for this exceptional food dry roasted string beans in tamari sauce 烤四季豆 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!