Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, super easy antipasto platter. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

An antipasto platter is a delicious combination of cheeses, vegetables and meats, served with wines. It's a great way to start an evening with friends. These delicious platters of food make for easy entertaining at the end of the year, but they are also versatile enough to serve at parties all year long!

Super easy antipasto platter is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Super easy antipasto platter is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have super easy antipasto platter using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Super easy antipasto platter:

1. Take antipasto
2. Make ready 1 cup jarred roasted peppers
3. Prepare 1 cup jarred artichoke hearts
4. Take 1/2 cup black and kalamatta olives, pitted and left whole
5. Prepare 1/8 lb each sliced salami, pepperoni and prosciutto meats
6. Get 1/2 cup fresh baby mozzarella balls
7. Make ready 1/4 cup sliced pepperonchini peppers
8. Make ready 1/2 cup rosemary and sea salt roasted almonds, recipe in my file
9. Take 12 cheese straws, recipe in my file

I love to make Antipasto platters. I didn't place everything that Wendy listed on mine there was just no way I have a platter that big. How to Make a Super Bowl Italian Cold Antipasto Appetizer Party Platter. This video is perfect for a simple Italian Cold Antipasto party platter.

Steps to make Super easy antipasto platter:

1. On a platter arrange all ingredients in like groups. Enjoy!

Antipasto Appetizer Cheese Board - Learn how to build the absolute PERFECT antipasto platter! It's unbelievably easy and sure to be a crowd-pleaser for all your guests! Served with cured meats, fresh cheeses, artichoke hearts, olives, nuts, peppers and focaccia! Create a platter with interesting glasses and containers of varying height. Place celery, carrots and breadsticks in the back of your display.

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