Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pasta and vodka sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pasta and Vodka Sauce is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pasta and Vodka Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have pasta and vodka sauce using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pasta and Vodka Sauce:

1. Prepare 1/4 Cup Olive Oil
2. Take 6 Chopped Garlic Cloves
3. Take 1 Pinch Crushed Red Pepper Flakes
4. Take 28 oz Crushed Tomatoes
5. Take 1 Pound Dried Pasta (of your choice)
6. Get 1 shot Vodka
7. Prepare 1 Cup Heavy Cream
8. Prepare 2 Tablespoons Roughly Chopped Parsley
9. Take Salt

Instructions to make Pasta and Vodka Sauce:

1. In an unheated skillet, large enough to hold the pasta later, combine olive oil, garlic, crushed red pepper Flakes, and 1 teaspoon of salt.
2. Cook over low-moderate heat for 2-3 minutes. (DO NOT BROWN GARLIC).
3. Add crushed tomatoes. Stir to blend. Simmer, uncovered until the sauce thickens, about 15 minutes. Taste for seasoning.
4. Meanwhile, cook pasta until al dente, and drain thoroughly.
5. Once the crushed tomatoes have refused to a point of your liking, add the drained pasta to skillet with tomato sauce and toss.
6. Add vodka and toss.
7. Add heavy cream and toss.
8. Cover, reduce the heat to low, and let rest for 1 to 2 minutes.
9. Sprinkle with parsley and serve.

So that is going to wrap this up for this special food pasta and vodka sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!