Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, creamy tortellini tomato soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Tortellini Tomato Soup is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Creamy Tortellini Tomato Soup is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy tortellini tomato soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Tortellini Tomato Soup:
- Take 1 small onion, diced
- Take 2 cloves garlic, minced
- Get 26 oz. can Tomato Soup, large can
- Prepare 14.5 oz. can petite diced tomatoes
- Take 2 cups half and half
- Take 4 cups chicken stock
- Take 1/2 cup grated parmesan cheese
- Take 19 oz. pkg. frozen cheese tortellinis
- Make ready 2 tsp. Italian seasoning
- Make ready to taste salt and pepper
Instructions to make Creamy Tortellini Tomato Soup:
- Saute onion and garlic in a little olive oil over medium high heat in a large pot.
- Add in chicken broth, tomatoes, tomato soup, and seasonings and heat until boiling.
- Add in tortellinis, parmesan cheese and half and half. Bring back to a boil then reduce heat to medium low and simmer for 15 minutes or until cheese tortellinis are plumped and floating.
- Pair with my easy grilled ham and cheese sandwiches for the perfect comfort meal! Enjoy!
So that’s going to wrap this up with this exceptional food creamy tortellini tomato soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
