Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken roulade. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Roulade is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chicken Roulade is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook chicken roulade using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Roulade:

1. Prepare roulade
2. Make ready 4 , 5 ounce boneless, skinless chicken breasts
3. Make ready 4 slice of prosciutto
4. Make ready 2 clove garlic
5. Get 1/2 cup roasted red peppers
6. Take 1 tsp tomato paste
7. Get 1/2 cup room temperature goat cheese
8. Prepare 8 fresh spinach leaves
9. Get 1/4 cup flour
10. Prepare 4 tbsp olive oil
11. Take 1 salt to season flattened chicken breasts, to your taste
12. Make ready 12 toothpicks

Steps to make Chicken Roulade:

1. Prepare filling first to set aside.
2. In food processor or blender, add in garlic, peppers, tomato paste, goat cheese and pulse until smooth.
3. On a flat surface like a cutting board, take chicken breast and cover top with plastic wrap. Pound chicken out to about 1/8 - 1/4" thickness. Do this for all breasts.
4. Place 1/4 of cheese, pepper mixture on each breast towards middle leaving sides clear.
5. Place 2 spinach leaves on each breast followed by one slice of prosciutto on each.
6. Slowly roll up chicken starting at narrowest end. Use a toothpick at seam to secure closed. Repeat on each. Season with salt.
7. Roll each roulade in flour shaking off excess.
8. In large skillet, heat oil over medium heat.
9. Add roulade to hot oil and brown all sides. Place pan in heated 350°F oven for 10-15 minutes to cook through.
10. Remove from pan and allow to rest for 5 minutes. Tent loosely with tin foil to keep warm.
11. Remove tooth picks and slice before serving for pretty presentation.
12. Serve along side your favorite vegetables. With a light pasta dish or with rice and a bechamel sauce.
13. Recipe by taylor68too.
14. In photos I added filling in reverse order.

So that’s going to wrap this up for this special food chicken roulade recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!