Steps to Prepare Super Quick Homemade Creamy Ham Tortellini

Creamy Ham Tortellini
Creamy Ham Tortellini

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, creamy ham tortellini. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Ham Tortellini is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Creamy Ham Tortellini is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook creamy ham tortellini using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Ham Tortellini:
  1. Take 250 grams ham and pork tortellini
  2. Prepare 1/2 medium onion, chopped
  3. Take 1 garlic clove, sliced
  4. Make ready salt
  5. Take water
  6. Get 1/4 tsp ground nutmeg
  7. Take ground black pepper
  8. Take 300 ml extra thick cream
  9. Get 200 grams smoked chopped bacon
  10. Make ready 1 tbsp olive oil, extra virgin
Steps to make Creamy Ham Tortellini:
  1. Bring water and salt to the boil, and cook the tortellini for 8-10 minutes.
  2. In a second pot heat the olive oil, and add the onion, garlic clove, and bacon, cook for 8-10 minutes stirring regularly.
  3. Drain the pasta from the water when done and run under cold water, it prevents the pasta from sticking together.
  4. Add the cream, nutmeg, salt and pepper to the bacon and stir. Bring the sauce to a gentle simmer, for 8-10 minutes or until the sauce has thickened, stirring regularly.
  5. Add the pasta, gently blend to together with the sauce, simmer only for another 5 minutes and enjoy.

So that’s going to wrap this up for this special food creamy ham tortellini recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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