Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's stacked seafood chowder. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mike's Stacked Seafood Chowder is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mike's Stacked Seafood Chowder is something that I have loved my whole life. They are fine and they look wonderful.

At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. Another episode of Mike eats the street, this baby is clam cakes and chowder in Warwick, Rhode Island. Watch Mom at the end and the Sweet Bahboo!

To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's stacked seafood chowder using 32 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Stacked Seafood Chowder:

1. Get 8 Cups Seafood Stock [made with all shells & strained x2]
2. Take ☆ [note: you may not need all of your seafood stock]
3. Make ready 1/2 Cup Quality White Wine
4. Take 2 Bay Leaves
5. Make ready ● For The Seafood [all fine chopped & presteamed]
6. Get ☆ [note: reserve all shells for seafood stock]
7. Prepare 1 Cup Shreadded Snow Crab Legs [look closely for any shells]
8. Get 1/2 Cup Crawdad Tails [optional but consider them]
9. Make ready 1 LG Lobster Tail
10. Take 1 Cup Shrimp
11. Make ready 1 Cup Clams
12. Make ready ● For The Chowder [sauté hard veggies in 4 tbsp butter]
13. Make ready 2 Cups Heavy Cream
14. Prepare 1/2 Cup Diced Celery [to be sautéd]
15. Make ready 1/2 Cup Diced Vidalia Onions [to be sautéd]
16. Get 3 Cups Diced Potatoes [parboiled]
17. Take 1/4 Cup Fresh Green Onions
18. Make ready 1 Dash Saffron Threads
19. Prepare 1 tbsp Fine Minced Garlic
20. Prepare 1/4 Cup Fresh Chopped Parsley
21. Take 1/2 tsp Fresh Thyme
22. Prepare 1 tsp Old Bay Seasoning
23. Take 1/2 tsp White Pepper
24. Get 1 tbsp Fresh Ground Black Pepper
25. Get 4 tbsp Butter & 1/4 Cup AP Flour
26. Make ready ● For The Options [to taste]
27. Take Chopped Carrots
28. Take Sweet Corn
29. Take ● For The Sides [as needed]
30. Prepare Dry Sherry [to drizzle over chowder]
31. Get Fresh Warm Crispy French Bread
32. Get Seasoned Croutons

Marilyn McAvoy: The chowder was unbelievable. People were going back for second bowls. I really thought about going back because it was so Cameron confirmed that he had eaten the chowder but said that he avoided a trip to the hospital by forcing himself to throw up the contaminated food. Find Jersey Mike's Subs locations near you.

Instructions to make Mike's Stacked Seafood Chowder:

1. Various cold seafoods pictured.
2. Steamed whole crawdads pictured.
3. Pull all of your crab, lobster, crawdads, clams and shrimp meat from shells and reserve all shells.
4. Create your seafood stock by boiling shells, wine and bay leaves for 15 minutes on high. Make enough for 8 cups. You may not need all stock depending upon how thick or thin you'll want your chowder. Strain your stock twice in a fine mesh strainer or cheese cloth
5. At the same time, parboil your potatoes for 7 to 10 minutes to soften them before adding to your chowder. It's a real time saver. Small chop.
6. Again, at the same time in a seperate pan, sauté your onions and celery in butter until translucent. About 2 to 3 minutes. Then, add flour and mix well until dissolved.
7. Simmer chowder for 30 minutes. Stir regularly.
8. Add your seafood to your chowder in the last 5 minutes of simmering.
9. Serve chowder piping hot with crispy warm French bread for dipping and seasoned croutons. Also, Sherry to drizzle over the top if desired.
10. Or, crispy garlic crustinins.
11. Enjoy!

Enter your zip code and find location, hours, phone number and the option to "Jersey Mike's Subs," "Jersey Mike's," and "Mike's Way" are registered trademarks of A Sub Above, LLC. "Lay's" is a registered trademark of Frito-Lay North America, Inc. Find seafood chowder stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Try this seafood chowder from Woman's Weekly and find more soup recipes on goodtoknow.co.uk. Prawns, squid, crab - bung all your favourite seafood into this warming, low-fat and nutritious seafood chowder soup.

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