Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, italian style tortellini salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Italian Style Tortellini Salad is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Italian Style Tortellini Salad is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook italian style tortellini salad using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Italian Style Tortellini Salad:

1. Make ready salad
2. Prepare 12 oz bag of uncooked tortellini, I use a cheese and spinach flavor
3. Get 2 clove of finely minced garlic
4. Get 4 roma style tomatoes, diced small
5. Make ready 4 basil leaves cut into chiffenade ribbons
6. Make ready 2 tbsp extra virgin olive oil
7. Take 3 tbsp of red wine vinegar
8. Take 8 oz roll of prosciutto and mozzerella combination, if you can't find that, use 8 ounces of mozzarella cut into small cubes and 4 ounces of prosciutto diced.
9. Prepare 1/2 tsp salt and 1/8 teaspoon black pepper
10. Take 1/4 cup toasted pine nuts

Instructions to make Italian Style Tortellini Salad:

1. Cook tortellini in salted boiling water. Use about 1 tablespoon salt to 1 1/2 gallons of water.Cook until tortellini are tender, about 8-10 minutes.
2. Drain and add tortellini to a serving dish.
3. Chop up prosciutto and mozzarella roll into bite sized pieces.
4. Toss in all other ingredients leaving toasted pine nuts until ready to serve.
5. Serve warm or may be chilled.
6. NOTE**To chiffenade basil, place leaves on top of each other, roll, and thinly slice. Use your fingers to grasp them and gently fluff apart.

So that is going to wrap it up for this exceptional food italian style tortellini salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!