Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, gash blue cheese pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gash Blue Cheese Pasta is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Gash Blue Cheese Pasta is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook gash blue cheese pasta using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gash Blue Cheese Pasta:

1. Prepare 120 g fusilli or other pasta of your choice
2. Get Salt
3. Take 1 Knob butter
4. Prepare 1 tbsp rapeseed or olive oil
5. Make ready 1 medium onion, chopped
6. Make ready 1 red chili, with seeds, chopped
7. Prepare 1 tbsp tomato purée
8. Prepare 1/2 tsp oregano
9. Get 2 cloves garlic, chopped
10. Get 75 g Stilton cheese, crumbled
11. Get 2 tbsp skyr
12. Prepare Ground black pepper

Instructions to make Gash Blue Cheese Pasta:

1. Put the pasta in a pan of salted boiling water and cook according to instructions. Drain in a colander but reserve a cup of the pasta water in case needed at Step 4. Add the knob of butter.
2. Meanwhile, heat the oil in a saucepan and gently fry the onion for 3 minutes, stirring only if essential to prevent sticking.
3. Add the chili, stir and cook for a further minute then add the tomato purée, oregano and garlic and stir again and cook for a further 2-3 minutes or until the onions are just about to caramelise.
4. Stir in the cheese and, once it’s melting, also stir in the skyr and, if the sauce looks a little too thick for your liking, add the reserved pasta water, a little at a time until you get it how you you want. Then serve promptly onto the pasta and on warmed dishes.

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