Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, purple cauliflower puree. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Purple Cauliflower Puree is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Purple Cauliflower Puree is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook purple cauliflower puree using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Purple Cauliflower Puree:

1. Make ready 1 head purple cauliflower, steamed
2. Make ready 1 can butter beans, drained
3. Take 1 tbsp tahini
4. Take 1 tbsp olive oil
5. Prepare 1 dash salt
6. Get 1 black pepper to taste
7. Prepare 1 bunch chives, chopped

Instructions to make Purple Cauliflower Puree:

1. Cut the purple cauliflower into florets and steam approx. 8 minutes.
2. Drain the can of butter beans while steaming cauliflower, and process in a food processor.
3. After cauliflower has steamed add it to the food processor and process for 1-2 minutes.
4. Then add tahini, olive oil, salt and pepper to food processor and process to a puree consistency.
5. Eat alone or spread on bread, sprinkled with chives.

So that’s going to wrap it up for this exceptional food purple cauliflower puree recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!