Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ravioli with tomato and basil sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Once boiling, add ravioli and Roma tomatoes. Add cooked ravioli to sauce and toss to evenly coat, then toss in half of the chopped basil. Add the dried basil, Wattie's Crushed and Sieved Tomatoes and sugar.

Ravioli with tomato and basil sauce is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Ravioli with tomato and basil sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ravioli with tomato and basil sauce using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ravioli with tomato and basil sauce:

1. Get 500 gr ravioli or pasta with spinach and cheese filling
2. Get 500 ml tomato paste
3. Take 5 cloves garlic (finely chopped)
4. Prepare 2 tbsp dried basil
5. Prepare 1 can button mushroom
6. Make ready 1 handful fresh basil (I didn't have it)
7. Take 1 tap salt
8. Make ready 1/2 tsp pepper
9. Get As needed Water to boil ravioli
10. Prepare 1 tbsp cooking oil
11. Prepare 1 cup water

Leftover potential: There will be no leftovers! Serve the ravioli with a spoonful of additional sauce and a sprinkling of grated cheese. The sauce is amazing and so quick and easy. I do use canned whole tomatoes and crush them by hand because we like the texture of the little pieces of tomato better than the smooth crushed tomatoes that come in a.

Steps to make Ravioli with tomato and basil sauce:

1. Boil the water in a pot, add ravioli while the water is boiling, cook ravioli well.
2. In the meantime, we cook the tomato and basil sauce. Preheat the saute pan with cooking oil, put chopped garlic in and stir it until half cooked.
3. Add mushroom, stir them we until well done.
4. Add tomato paste, salt, and pepper, mix them well.
5. Add a cup of water and stir it well to the perfect thickness (not too thick and not too watery) sprinkle fresh and dried basil and cook for a minute.
6. When the ravioli cooked well, drain the water and mix it to the sauce well.
7. Ravioli with tomato and basil sauce is ready to enjoy.

Ravioli with tomato sauce - download this royalty free Stock Photo in seconds. Sauce-In a saucepan, or crock pot, combine all ingredients. Add the tomatoes, raise the heat to medium and bring to a simmer, stirring occasionally. Reduce the heat to low, season with salt and pepper, add the basil leaves and simmer until the tomatoes Using a large slotted spoon, divide the ravioli among warmed plates. Spoon the sauce over them, dividing it.

So that is going to wrap it up for this special food ravioli with tomato and basil sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!