Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, tortellini in garlic cream. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tortellini in Garlic Cream is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Tortellini in Garlic Cream is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook tortellini in garlic cream using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tortellini in Garlic Cream:

1. Prepare 1 PKG cheese tortellini
2. Prepare 2 cloves garlic, minced
3. Make ready 1 tbsp olive oil
4. Get 1 tbsp butter
5. Prepare 2 tbsp flour
6. Prepare 1 1/3 cup half and half
7. Get 1/2 cup grated Parmesan (plus more for garnish)
8. Prepare Parsley for garnish
9. Get 1 tsp salt, or more to taste
10. Get 1 tsp white pepper
11. Prepare 1 tsp garlic powder

Steps to make Tortellini in Garlic Cream:

1. In a pot, boil tortellini until ALMOST al dente. Drain, set aside. Reserve about 1/4 cup of the water in case you need to thin your sauce
2. In a skillet on low heat add oil and butter
3. Once butter is melted add garlic. Stir until fragrant, about 1 min.
4. Add flour and whisk about 3 min, until it starts to smell "nutty"
5. Slowly add half and half while whisking.
6. Add Parmesan and stir until sauce is smooth. Add seasonings.
7. Add tortellini to your sauce mixture, allow it to finish cooking about 2 min. Add some of the water you set aside if you find your sauce is too thick
8. Serve it up! Top with more parm and fresh parsley.

So that is going to wrap it up with this exceptional food tortellini in garlic cream recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!