Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, shoyu chicken stir-fry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shoyu Chicken Stir-Fry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Shoyu Chicken Stir-Fry is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook shoyu chicken stir-fry using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shoyu Chicken Stir-Fry:

1. Get 500 grams Chicken thigh fillets, sliced into strips
2. Get 1 Shoyu marinade (see related recipe)
3. Prepare 250 grams Udon noodles
4. Get 1 bunch Baby bok choy, roughly chopped
5. Make ready 400 grams Can baby corn spears, washed & sliced in half lengthways
6. Make ready 1 Red capsicum (pepper), sliced
7. Get 1 medium onion, into wedges
8. Get 2 stick Green onion, sliced
9. Make ready 1 Sesame oil for frying

Instructions to make Shoyu Chicken Stir-Fry:

1. Marinate chicken for at least an hour. Shoyu marinade recipe attached. - - https://cookpad.com/us/recipes/480626-shoyu-chicken
2. Heat oil in wok on full blast. Fry onion until browned and set aside.
3. Stir fry chicken in batches and set aside with onion.
4. Clean wok, then fry your veges for a few minutes until veges start to soften.
5. Add marinate liquid and and udon noodles. Cook through for 3 or 4 minutes. Don't forget you had raw chicken in marinate so cook through well.
6. Return chicken and onion to hear through and serve.

So that is going to wrap this up with this exceptional food shoyu chicken stir-fry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!