Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bonnie’s chicken saltimbocca. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Bonnie’s Chicken Saltimbocca is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Bonnie’s Chicken Saltimbocca is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have bonnie’s chicken saltimbocca using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bonnie’s Chicken Saltimbocca:

1. Take 4 flattened chicken breasts
2. Make ready 1 tablespoon butter
3. Prepare 2 tablespoons olive oil
4. Get 1/2 lb sliced mushrooms
5. Get 1/2 cup vermouth
6. Make ready 1/2 cup chicken stock
7. Prepare Salt and pepper
8. Prepare 4 prosciutto slices
9. Prepare 4 provolone slices

Instructions to make Bonnie’s Chicken Saltimbocca:

1. Sauté chicken in olive oil and butter until browned. (Can dust chicken before cooking with flour if preferred.)
2. Remove chicken from pan and set aside to rest.
3. Add mushrooms and sauté for 3-5 minutes.
4. Add vermouth to deglaze pan. Add chicken stock and boil.
5. Reduce heat to low and return chicken to pan. Continue to cook chicken for 2 minutes or until done. Turn off heat.
6. Top each piece with prosciutto and provolone and cover for 3 minutes or until cheese melts.
7. Plate chicken and top with mushroom sauce.

So that is going to wrap it up for this special food bonnie’s chicken saltimbocca recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!