Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese style ratatouille. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Japanese Style Ratatouille is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Japanese Style Ratatouille is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese style ratatouille using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese Style Ratatouille:
- Prepare [Ingredients A]
- Take 250 g Eggplant,
- Prepare 100 g Green Pepper,
- Prepare 50 g Celery,
- Get 100 g Mushroom(Shiitake, Maitake, Eryngii mushrooms),
- Get 1 block Thick Deep‐Fried Tofu,
- Prepare [Ingredients B]
- Take 1 can Canned tomatoes,
- Make ready 2 tbsp Miso,
- Take 2 tbsp Ketchup,
- Take [Other Ingredients]
- Make ready 1 tbsp Olive oil,
- Make ready 10 g Minced Garlic,
- Prepare Salt
- Make ready Pepper
Steps to make Japanese Style Ratatouille:
- Cut Ingredients A into bite-size chunks.
- Put minced garlic and olive oil in a pot and put the pot over the fire (Low heat).
- Stir-fry Ingredients A in the pot.
- Add Ingredients B in the pot and cook for 15 to 20 min.
So that’s going to wrap this up with this exceptional food japanese style ratatouille recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
